The development of apple (Malus domestica Borkh) varieties with improved fruit biochemical composition
The results of 39-year large-scale work on apple breeding for the improvement of fruit biochemical composition are discussed. The character of the inheritance of the content of sugar, titrate acids, ascorbic acid and P-active substances in fruit is shown. The brief descriptions of the new varieties...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Ukrainian Institute for Plant Variety Examination
2009-10-01
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| シリーズ: | Plant Varieties Studying and Protection |
| オンライン･アクセス: | http://journal.sops.gov.ua/article/view/66223 |
| タグ: |
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