The development of apple (Malus domestica Borkh) varieties with improved fruit biochemical composition
The results of 39-year large-scale work on apple breeding for the improvement of fruit biochemical composition are discussed. The character of the inheritance of the content of sugar, titrate acids, ascorbic acid and P-active substances in fruit is shown. The brief descriptions of the new varieties...
I tiakina i:
| Ngā kaituhi matua: | , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Ukrainian Institute for Plant Variety Examination
2009-10-01
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| Rangatū: | Plant Varieties Studying and Protection |
| Urunga tuihono: | http://journal.sops.gov.ua/article/view/66223 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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