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Identification and Analysis of Long Non-Coding RNAs Related to UV-B-Induced Anthocyanin Biosynthesis During Blood-Fleshed Peach (Prunus persica) Ripening

Blood flesh is a key fruit trait in peaches (Prunus persica) and can be attributed to the accumulation of anthocyanins. The roles of long non-coding RNAs (lncRNAs) have been highlighted by multiple studies in regulating fruit ripening, anthocyanin accumulation, and abiotic stress responses in many f...

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Kaydedildi:
Asıl Yazarlar: Man Zhang, Xiuqi Zhang, Haijing Wang, Mao Ye, Yating Liu, Zhihua Song, Tingting Du, Hongyan Cao, Liqin Song, Xiao Xiao, Jianzhen Liu, Libin Zhang, Yangbo Song, Qing Yang, Dong Meng, Junkai Wu
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Frontiers Media S.A. 2022-08-01
Seri Bilgileri:Frontiers in Genetics
Konular:
blood-fleshed peach
lncRNAs
UV-B
anthocyanin biosynthesis
ripening
Online Erişim:https://www.frontiersin.org/articles/10.3389/fgene.2022.932207/full
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