Identification and Analysis of Long Non-Coding RNAs Related to UV-B-Induced Anthocyanin Biosynthesis During Blood-Fleshed Peach (Prunus persica) Ripening

Blood flesh is a key fruit trait in peaches (Prunus persica) and can be attributed to the accumulation of anthocyanins. The roles of long non-coding RNAs (lncRNAs) have been highlighted by multiple studies in regulating fruit ripening, anthocyanin accumulation, and abiotic stress responses in many f...

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Detalhes bibliográficos

Principais autores:	Man Zhang, Xiuqi Zhang, Haijing Wang, Mao Ye, Yating Liu, Zhihua Song, Tingting Du, Hongyan Cao, Liqin Song, Xiao Xiao, Jianzhen Liu, Libin Zhang, Yangbo Song, Qing Yang, Dong Meng, Junkai Wu
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2022-08-01
coleção:	Frontiers in Genetics
Assuntos:	blood-fleshed peach lncRNAs UV-B anthocyanin biosynthesis ripening
Acesso em linha:	https://www.frontiersin.org/articles/10.3389/fgene.2022.932207/full
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