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Volatile and Antioxidant Compounds of Beetroot Powder Obtained by Dehumidified Air Spray Drying of Cloudy Juice

The aim of this study was to evaluate the quality of cloudy beetroot juice powders with or without a carrier obtained by spray drying using an innovative method of dehumidified air that enabled drying in low temperatures and, consequently, with a reduced carrier content. Phenolic content, betacyanin...

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Main Authors: Alicja Barańska, Aleksandra Jedlińska, Rafał Wołosiak, Dorota Witrowa-Rajchert, Dorota Derewiaka
Format: Artigo
Language:Inglês
Published: MDPI AG 2024-08-01
Series:Applied Sciences
Subjects:
spray drying
dehumidified air
beetroot
aromatic compounds
antioxidant activity
Online Access:https://www.mdpi.com/2076-3417/14/16/7316
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