The Impact of Pulsed Electric Field Treatment of Beetroots on the Physicochemical Properties of Juice, Dried Juice, and Dried Pomace

The aim of this work was to determine the impact of pulsed electric field treatment of beetroots on select physicochemical properties of the obtained juice, spray-dried juice, and freeze-dried pomace. Pulsed electric field pretreatment of beetroots was conducted with a different number of pulses (3...

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Autors principals:	Aleksandra Jedlińska, Alicja Barańska-Dołomisiewicz, Katarzyna Samborska, Katarzyna Rybak, Artur Wiktor, Dorota Witrowa-Rajchert, Małgorzata Nowacka
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2025-03-01
Col·lecció:	Applied Sciences
Matèries:	pulsed electric field (PEF) beetroots dehumidified air spray drying powders freeze drying
Accés en línia:	https://www.mdpi.com/2076-3417/15/7/3834
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