Cryoprotective and Antibacterial Effects of Resveratrol on Frozen-Thawed Turkey Spermatozoa
This study aimed to evaluate the effects of resveratrol (RES) supplementation in the cryopreservation medium on the conventional and non-conventional quality parameters, oxidative status, and microbial profile of cryopreserved turkey semen. Ejaculates (n = 40) were cryopreserved in a modified Beltsv...
Tallennettuna:
| Päätekijät: | , , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Sciendo
2025-06-01
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| Sarja: | Contemporary Agriculture |
| Aiheet: | |
| Linkit: | https://doi.org/10.2478/contagri-2025-0009 |
| Tagit: |
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