Development of Culinary MSME Businesses Through the Implementation of E-Business and Halal Certification Assistance for MSME Products
This community service aims to increase the skills and knowledge of culinary MSME players, develop an e-business system through online sales platforms, and have certified halal culinary MSME products. This service used the Participatory Action Research (PAR) method to enhance the operational skills...
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| Auteurs principaux: | , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
LPPM Universitas Pendidikan Mandalika (UNDIKMA)
2025-05-01
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| Collection: | Jurnal Pengabdian UNDIKMA |
| Sujets: | |
| Accès en ligne: | https://e-journal.undikma.ac.id/index.php/jpu/article/view/15120 |
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