Development of Culinary MSME Businesses Through the Implementation of E-Business and Halal Certification Assistance for MSME Products
This community service aims to increase the skills and knowledge of culinary MSME players, develop an e-business system through online sales platforms, and have certified halal culinary MSME products. This service used the Participatory Action Research (PAR) method to enhance the operational skills...
I tiakina i:
| Ngā kaituhi matua: | , , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
LPPM Universitas Pendidikan Mandalika (UNDIKMA)
2025-05-01
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| Rangatū: | Jurnal Pengabdian UNDIKMA |
| Ngā marau: | |
| Urunga tuihono: | https://e-journal.undikma.ac.id/index.php/jpu/article/view/15120 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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