Unveiling the Potential of Lentilactobacillus hilgardii in Malolactic Fermentation: Comparative Genomics and Fermentation Dynamics

ABSTRACT This study aimed to assess the potential of Lentilactobacillus hilgardii as a novel candidate for malolactic fermentation (MLF) in winemaking, through comparative genomics and experimental validation, in direct comparison with Oenococcus oeni. We performed a pangenome analysis on 16 L. hilg...

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Principais autores:	Giacomo Mantegazza, Nicola Mangieri, Elnaz Vojoudi Yazdi, Pasquale Russo, Diego Mora, Giorgio Gargari
格式:	Artigo
語言:	Inglês
出版:	Wiley 2025-12-01
叢編:	Microbial Biotechnology
主題:	biogenic amines genome comparison genome‐scale metabolic models Lentilactobacillus hilgardii malolactic fermentation Oenococcus oeni
在線閱讀:	https://doi.org/10.1111/1751-7915.70259
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