Underpinning starch biology with in vitro studies on carbohydrate-active enzymes and biosynthetic glycomaterials
Starch makes up more than half of the calories in the human diet; it is also a valuable bulk commodity that is used across the food, brewing and distilling, medicines and renewable materials sectors. Despite its’ importance, our understanding of how plants make starch, and what controls the depositi...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2015-09-01
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| coleção: | Frontiers in Bioengineering and Biotechnology |
| Assuntos: | |
| Acesso em linha: | http://journal.frontiersin.org/Journal/10.3389/fbioe.2015.00136/full |
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