Analysis of accessible and total phosphate contents in different foods, to assess their suitability for use by dialysis patients
There is a direct link between hyperphosphatemia and increased mortality in end-stage kidney disease, which can be attributed to the higher consumption of ultra-processed foods. Thus, the study aimed to analyze the total phosphorus content and relative amount of available phosphorus in various manuf...
Na minha lista:
| Principais autores: | , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
izzet kara
2025-06-01
|
| Serier: | International Journal of Secondary Metabolite |
| Fag: | |
| Online adgang: | https://dergipark.org.tr/en/download/article-file/3824065 |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|