Analysis of accessible and total phosphate contents in different foods, to assess their suitability for use by dialysis patients
There is a direct link between hyperphosphatemia and increased mortality in end-stage kidney disease, which can be attributed to the higher consumption of ultra-processed foods. Thus, the study aimed to analyze the total phosphorus content and relative amount of available phosphorus in various manuf...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
izzet kara
2025-06-01
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| coleção: | International Journal of Secondary Metabolite |
| Assuntos: | |
| Acesso em linha: | https://dergipark.org.tr/en/download/article-file/3824065 |
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