Accumulation Pattern of Amygdalin and Prunasin and Its Correlation with Fruit and Kernel Agronomic Characteristics during Apricot (<i>Prunus armeniaca</i> L.) Kernel Development

To reveal the accumulation pattern of cyanogenic glycosides (amygdalin and prunasin) in bitter apricot kernels to further understand the metabolic mechanisms underlying differential accumulation during kernel development and ripening and explore the association between cyanogenic glycoside accumulat...

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Auteurs principaux:	Ping Deng, Bei Cui, Hailan Zhu, Buangurn Phommakoun, Dan Zhang, Yiming Li, Fei Zhao, Zhong Zhao
Format:	Artigo
Langue:	Inglês
Publié:	MDPI AG 2021-02-01
Collection:	Foods
Sujets:	apricot (<i>Prunus armeniaca</i> L.) kernel amygdalin cyanogenic glycoside accumulation pattern fruit quality
Accès en ligne:	https://www.mdpi.com/2304-8158/10/2/397
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