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Accumulation Pattern of Amygdalin and Prunasin and Its Correlation with Fruit and Kernel Agronomic Characteristics during Apricot (<i>Prunus armeniaca</i> L.) Kernel Development

To reveal the accumulation pattern of cyanogenic glycosides (amygdalin and prunasin) in bitter apricot kernels to further understand the metabolic mechanisms underlying differential accumulation during kernel development and ripening and explore the association between cyanogenic glycoside accumulat...

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Principais autores: Ping Deng, Bei Cui, Hailan Zhu, Buangurn Phommakoun, Dan Zhang, Yiming Li, Fei Zhao, Zhong Zhao
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2021-02-01
Serier:Foods
Fag:
apricot (<i>Prunus armeniaca</i> L.) kernel
amygdalin
cyanogenic glycoside
accumulation pattern
fruit quality
Online adgang:https://www.mdpi.com/2304-8158/10/2/397
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