Carcass Yield and Subprimal Cutout Value of Beef, High- and Low-Yielding Beef × Dairy, and Dairy Steers

This study compared carcass yield and cutout value of conventional beef and dairy cattle to high-yielding (HY) and low-yielding (LY) crossbred beef × dairy cattle and identified the contribution of carcass regions to carcass yield andcutout value among beef × dairy crossbreds. Carcasses of conventio...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	Blake A Foraker, Bradley Johnson, Dale R Woerner, J. C. Brooks, Mark Miller, Nicholas C. Hardcastle
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Iowa State University Digital Press 2024-03-01
סדרה:	Meat and Muscle Biology
נושאים:	beef-on-dairy yield fabrication muscle fat bone
גישה מקוונת:	https://www.iastatedigitalpress.com/mmb/article/id/17004/
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!