Carcass Yield and Subprimal Cutout Value of Beef, High- and Low-Yielding Beef × Dairy, and Dairy Steers

This study compared carcass yield and cutout value of conventional beef and dairy cattle to high-yielding (HY) and low-yielding (LY) crossbred beef × dairy cattle and identified the contribution of carcass regions to carcass yield andcutout value among beef × dairy crossbreds. Carcasses of conventio...

Disgrifiad llawn

Manylion Llyfryddiaeth

Prif Awduron:	Blake A Foraker, Bradley Johnson, Dale R Woerner, J. C. Brooks, Mark Miller, Nicholas C. Hardcastle
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	Iowa State University Digital Press 2024-03-01
Cyfres:	Meat and Muscle Biology
Pynciau:	beef-on-dairy yield fabrication muscle fat bone
Mynediad Ar-lein:	https://www.iastatedigitalpress.com/mmb/article/id/17004/
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!