Carcass Yield and Subprimal Cutout Value of Beef, High- and Low-Yielding Beef × Dairy, and Dairy Steers
This study compared carcass yield and cutout value of conventional beef and dairy cattle to high-yielding (HY) and low-yielding (LY) crossbred beef × dairy cattle and identified the contribution of carcass regions to carcass yield andcutout value among beef × dairy crossbreds. Carcasses of conventio...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Iowa State University Digital Press
2024-03-01
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| Col·lecció: | Meat and Muscle Biology |
| Matèries: | |
| Accés en línia: | https://www.iastatedigitalpress.com/mmb/article/id/17004/ |
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