Hypolipidemic, Antioxidant and Immunomodulatory Effects of <em>Lactobacillus casei</em> ATCC 7469-Fermented Wheat Bran and <em>Spirulina maxima</em> in Rats Fed a High-Fat Diet
Hyperlipidemia is a leading cause of atherosclerosis and coronary heart disease (CHD). This study aimed to investigate the hypolipidemic effect of <i>Lactobacillus casei</i> ATCC 7469-fermented wheat bran extract and <i>Spirulina maxima</i> extract on Sprague–Dawley rats fed a regular or high-fat di...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2022-11-01
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| Col·lecció: | Fermentation |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2311-5637/8/11/610 |
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