Hypolipidemic, Antioxidant and Immunomodulatory Effects of <em>Lactobacillus casei</em> ATCC 7469-Fermented Wheat Bran and <em>Spirulina maxima</em> in Rats Fed a High-Fat Diet

Hyperlipidemia is a leading cause of atherosclerosis and coronary heart disease (CHD). This study aimed to investigate the hypolipidemic effect of <i>Lactobacillus casei</i> ATCC 7469-fermented wheat bran extract and <i>Spirulina maxima</i> extract on Sprague–Dawley rats fed a regular or high-fat di...

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Detalhes bibliográficos

Principais autores:	Asmaa Abdella, Mohamed F. Elbadawy, Sibel Irmak, Eman S. Alamri
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2022-11-01
coleção:	Fermentation
Assuntos:	wheat bran fermentation <i>Lactobacillus casei</i> <i>Spirulina maxima</i> lipid profile liver function
Acesso em linha:	https://www.mdpi.com/2311-5637/8/11/610
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