Effects of dietary taurine supplementation on polyunsaturated fatty acids, cholesterol, and egg quality of egg of hens
ObjectiveThis study aimed to assess the impact of dietary taurine supplementation on egg quality, polyunsaturated fatty acids, and cholesterol contents in egg during the late laying period in hens.MethodsA total of 102 44-week-old Roman pink laying hens were randomly divided into six groups, one con...
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| Hlavní autoři: | , , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Frontiers Media S.A.
2026-03-01
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| Edice: | Frontiers in Nutrition |
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| On-line přístup: | https://www.frontiersin.org/articles/10.3389/fnut.2026.1746365/full |
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