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Impact of Chitosan Coatings Enriched with Clove Essential Oil on Quality of Minimally Processed Strawberries

Abstract The work aimed to evaluate the effects of applying chitosan edible coating with the addition of different concentrations of clove essential oil in minimally processed strawberries. The strawberries were selected and sanitized, had their leaves removed, and were submerged in the coatings. Th...

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Principais autores: Sandriane Pizato, Sergio Sebastian Vega-Herrera, Raquel Costa Chevalier, Rosalinda Arevalo Pinedo, William Renzo Cortez-Vega
Formato: Artigo
Idioma:Inglês
Publicado em: Instituto de Tecnologia do Paraná (Tecpar) 2022-07-01
coleção:Brazilian Archives of Biology and Technology
Assuntos:
chitosan
physicochemical
shelf life
microbiological analysis
clove oil.
Acesso em linha:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132022000100512&lng=en&tlng=en
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