Upgrading the lipid fraction of foods of animal origin by dietary means: rumen activity and presence of trans fatty acids and CLA in milk and meat
The recent literature dealing with the effect of the diet on the quality of milk and meat fat is reviewed. Some aspects of<br />the rumen metabolism of lipids are dealt with: lipolysis, bio-hydrogenation, synthesis of microbial fatty acids and inhibition<br />mechanisms on fermentation. Firstly, the...
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| Главные авторы: | , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Taylor & Francis Group
2010-01-01
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| Серии: | Italian Journal of Animal Science |
| Предметы: | |
| Online-ссылка: | http://www.aspajournal.it/index.php/ijas/article/view/138 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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