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Effect of Linseed Supplementation on Total Longissimus Muscle Lipid Composition and Shelf-Life of Beef From Young Maremmana Bulls

Twenty young Maremmana bulls were randomly allotted to two dietary groups during a finishing period (~90 days): C diet (without lipid supplementation), and L diet (with linseed supplementation, 20% concentrate feed). The aim was to investigate the effects of dietary linseed supplementation on the in...

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Principais autores: Giuseppe Conte, Andrea Serra, Laura Casarosa, Francesca Ciucci, Alice Cappucci, Eleonora Bulleri, Leonor Corrales-Retana, Arianna Buccioni, Marcello Mele
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2019-01-01
coleção:Frontiers in Veterinary Science
Assuntos:
linseed
fatty acids
CLA isomers
shelf-life
meat
Acesso em linha:https://www.frontiersin.org/article/10.3389/fvets.2018.00326/full
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