Neurotoxic non-protein amino acids in commercially harvested Lobsters (Homarus americanus H. Milne-Edwards)

Abstract Cyanobacteria produce neurotoxic non-protein amino acids (NPAAs) that accumulate in ecosystems and food webs. American lobsters (Homarus americanus H. Milne-Edwards) are one of the most valuable seafood industries in Canada with exports valued at > $2 billion. Two previous studies have asse...

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Bibliografische gegevens

Hoofdauteurs:	Pawanjit K. Sandhu, Julia T. Solonenka, Susan J. Murch
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	Nature Portfolio 2024-04-01
Reeks:	Scientific Reports
Onderwerpen:	Lobster β-methylamino-alanine Non-protein amino acid Neurotoxin New Brunswick
Online toegang:	https://doi.org/10.1038/s41598-024-58778-1
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