Kualitas Susu Pasteurisasi Komersil
(The quality of commercial pasteurized milk) ABSTRACT. Pasteurized milk is processed milk through heating process at temperatures below its boiling point, therefore it still has the form and flavor of fresh milk. The quality of pasteurized milk is depend on the condition of processing and post past...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Animal Husbandry Department, The Faculty of Agriculture, Syiah Kuala University
2015-10-01
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| Col·lecció: | Jurnal Agripet |
| Matèries: | |
| Accés en línia: | https://jurnal.usk.ac.id/agripet/article/view/2724 |
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