Decrease in salivary lactoferrin output in chronically intoxicated alcohol-dependent patients
<p>Salivary lactoferrin is a glycoprotein involved in the elimination of pathogens and the prevention of massive overgrowth of microorganisms that affect oral and general health. A high concentration of lactoferrin in saliva is often considered to be a marker of damage to the salivary glands,...
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| Asıl Yazarlar: | , , , , , , , , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Via Medica
2012-07-01
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| Seri Bilgileri: | Folia Histochemica et Cytobiologica |
| Konular: | |
| Online Erişim: | http://czasopisma.viamedica.pl/fhc/article/view/17901 |
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