Decrease in salivary lactoferrin output in chronically intoxicated alcohol-dependent patients

<p>Salivary lactoferrin is a glycoprotein involved in the elimination of pathogens and the prevention of massive overgrowth of microorganisms that affect oral and general health. A high concentration of lactoferrin in saliva is often considered to be a marker of damage to the salivary glands,...

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Autors principals:	Napoleon Waszkiewicz, Beata Zalewska-Szajda, Anna Zalewska, Magdalena Waszkiewicz, Sławomir Dariusz Szajda, Bernadeta Repka, Agata Szulc, Alina Kępka, Alina Minarowska, Sylwia Chojnowska, Beata Konarzewska, Jerzy Robert Ładny, Urszula Kowzan, Krzysztof Zwierz
Format:	Artigo
Idioma:	Inglês
Publicat:	Via Medica 2012-07-01
Col·lecció:	Folia Histochemica et Cytobiologica
Matèries:	alcohol ethanol saliva lactoferrin
Accés en línia:	http://czasopisma.viamedica.pl/fhc/article/view/17901
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