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Influence of high osmotic pressure on sorbitol production by Zymomonas mobilis

The objective of the present work was to study the variation on the sorbitol production in relation to the concentration of sugars, (metabolizable or not) and the cultivation time. A full factorial design was used considering the factors such as sucrose and maltose concentration and cultivation time...

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Autors principals: Josiane Alessandra Vignoli, Marcia Luciana Cazetta, Rui Sérgio Santos Silva, Maria Antonia Pedrine Colabone Celligoi
Format: Artigo
Idioma:Inglês
Publicat: Instituto de Tecnologia do Paraná (Tecpar) 2010-10-01
Col·lecció:Brazilian Archives of Biology and Technology
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Accés en línia:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132010000500022
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