Consumers’ Motives for Eating and Choosing Sweet Baked Products: A Cross-Cultural Segmentation Study

This study aimed to examine consumers’ motives for eating and choosing sweet baked products (SBPs). A cross-cultural segmentation study on a South African (SA) and Swiss population sample (<i>n</i> = 216), was implemented using the Motivation for Eating Scale (MFES) and the Food Choice Questionnaire...

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Detalhes bibliográficos

Principais autores:	Annchen Mielmann, Thomas A. Brunner
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2020-12-01
coleção:	Foods
Assuntos:	food choice motives cross-cultural cluster analyses FCQ MFES
Acesso em linha:	https://www.mdpi.com/2304-8158/9/12/1811
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