Consumers’ Motives for Eating and Choosing Sweet Baked Products: A Cross-Cultural Segmentation Study
This study aimed to examine consumers’ motives for eating and choosing sweet baked products (SBPs). A cross-cultural segmentation study on a South African (SA) and Swiss population sample (<i>n</i> = 216), was implemented using the Motivation for Eating Scale (MFES) and the Food Choice Questionnaire...
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| Автори: | , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
MDPI AG
2020-12-01
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| Серія: | Foods |
| Предмети: | |
| Онлайн доступ: | https://www.mdpi.com/2304-8158/9/12/1811 |
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