Fermentation of Danggui Buxue Tang, an ancient Chinese herbal mixture, together with Lactobacillus plantarum enhances the anti-diabetic functions of herbal product

Abstract Background Danggui Buxue Tang (DBT), an ancient Chinese herbal decoction containing Astragali Radix and Angelicae Sinensis Radix at a ratio of 5: 1, is prescribed for menopausal women. Flavonoids and its flavonoid glycosides are considered as the major active ingredients within the herbal d...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Rui Guo, Shuchen Guo, Xiong Gao, Huaiyou Wang, Weihui Hu, Ran Duan, Tina T. X. Dong, Karl W. K. Tsim
Formato:	Artigo
Idioma:	Inglês
Publicado em:	BMC 2020-09-01
coleção:	Chinese Medicine
Assuntos:	Danggui buxue tang Fermentation Bioconversion Anti-diabetic functions
Acesso em linha:	http://link.springer.com/article/10.1186/s13020-020-00379-x
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!