Antioxidant status, immunoglobulin level, carcass attributes and sensory qualities of Japanese quails (Coturnix japonica) fed diets with turmeric (Curcuma longa) powder

This study was designed to assess the antioxidant status, immunoglobulin level, carcass attributes, and sensory qualities of Japanese quails offered diets with Turmeric powder using two hundred and fifty-six male Japanese quails randomly designated to four dietary regimens, each consisting of four...

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Váldodahkkit:	Taiwo Ojediran, Olayemi Olagoke, Olusola Ojediran, Eden Okanlawo, Isiak Emiola
Materiálatiipa:	Artigo
Giella:	Búlgaro
Almmustuhtton:	Agricultural Academy 2026-06-01
Ráidu:	Животновъдни науки
Fáttát:	antioxidants carcass cuts dressing yield immune turmeric
Liŋkkat:	https://agriacad.eu/ojs/index.php/bjah/article/view/6870
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