Antioxidant status, immunoglobulin level, carcass attributes and sensory qualities of Japanese quails (Coturnix japonica) fed diets with turmeric (Curcuma longa) powder
This study was designed to assess the antioxidant status, immunoglobulin level, carcass attributes, and sensory qualities of Japanese quails offered diets with Turmeric powder using two hundred and fifty-six male Japanese quails randomly designated to four dietary regimens, each consisting of four...
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| Principais autores: | , , , , |
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| Format: | Artigo |
| Jezik: | Búlgaro |
| Izdano: |
Agricultural Academy
2026-06-01
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| Serija: | Животновъдни науки |
| Teme: | |
| Online dostop: | https://agriacad.eu/ojs/index.php/bjah/article/view/6870 |
| Oznake: |
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