Desafíos y oportunidades de la economía circular en la industria alimenticia: evolución teórica hacía la sostenibilidad
The article aims to analyze the advances of the circular economy and its applicability to the gastronomy sector through a qualitative literature review, addressing the theoretical framework proposed by various authors since the model's inception, based on the analysis of theoretical references and s...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Fundación de Estudios Superiores Comfanorte
2022-12-01
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| Serie: | Mundo Fesc |
| Soggetti: | |
| Accesso online: | https://www.fesc.edu.co/Revistas/OJS/index.php/mundofesc/article/view/1298 |
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