Desafíos y oportunidades de la economía circular en la industria alimenticia: evolución teórica hacía la sostenibilidad
The article aims to analyze the advances of the circular economy and its applicability to the gastronomy sector through a qualitative literature review, addressing the theoretical framework proposed by various authors since the model's inception, based on the analysis of theoretical references and s...
Gorde:
| Egile Nagusiak: | , , |
|---|---|
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Fundación de Estudios Superiores Comfanorte
2022-12-01
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| Saila: | Mundo Fesc |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.fesc.edu.co/Revistas/OJS/index.php/mundofesc/article/view/1298 |
| Etiketak: |
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