Influence of genetic variants and omega-3 fatty acids on acute myocardial infarction: findings from a prospective cohort study
Abstract Background Epidemiological studies have indicated that elevated levels of omega-3 fatty acids may reduce the risk of acute myocardial infarction (AMI). In contrast, genetic studies and randomized controlled trials have not succeeded in corroborating this protective association. This study a...
I tiakina i:
| Ngā kaituhi matua: | , , , , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
BMC
2025-12-01
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| Rangatū: | Human Genomics |
| Ngā marau: | |
| Urunga tuihono: | https://doi.org/10.1186/s40246-025-00861-3 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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