Influence of genetic variants and omega-3 fatty acids on acute myocardial infarction: findings from a prospective cohort study

Abstract Background Epidemiological studies have indicated that elevated levels of omega-3 fatty acids may reduce the risk of acute myocardial infarction (AMI). In contrast, genetic studies and randomized controlled trials have not succeeded in corroborating this protective association. This study a...

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Principais autores:	Haozhang Huang, Xiaozhao Lu, Sau Van Nguyen, Shiqun Chen, Jin Liu, Yong Liu
Format:	Artigo
Jezik:	Inglês
Izdano:	BMC 2025-12-01
Serija:	Human Genomics
Teme:	Acute myocardial infarction Genetic analyses Omega-3 fatty acid levels Mendelian randomization
Online dostop:	https://doi.org/10.1186/s40246-025-00861-3
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