Nutritive values and phytochemical compositions of edible indigenous plants in Thailand

Indigenous edible plants are important components of food systems that are linked to food security and are important sources of nutrients with potential health benefits. Since knowledge about Thailand's various indigenous plants is limited, this study determined the nutritive values and bioactive co...

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Principais autores:	Piyanut Sridonpai, Pichakorn Kongprapun, Nongnuch Sungayuth, Monruedee Sukprasansap, Chanika Chimkerd, Kunchit Judprasong
Format:	Artigo
Jezik:	Inglês
Izdano:	Frontiers Media S.A. 2022-12-01
Serija:	Frontiers in Sustainable Food Systems
Teme:	indigenous plants nutrients bioactive compound cooking method true retention
Online dostop:	https://www.frontiersin.org/articles/10.3389/fsufs.2022.870147/full
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