Effect of Ultraviolet Irradiation on Vitamin D in Commonly Consumed Mushrooms in Thailand

This study examined the effect and stability of ultraviolet B (UV-B) irradiation and subsequent cooking on vitamin D content in commonly consumed mushrooms in Thailand. Eight varieties of mushrooms were exposed to two-sided UV-B lamps for up to 3 h in a patented cabinet, followed by vitamin D conten...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Kunchit Judprasong, Sochannet Chheng, Chanika Chimkerd, Sitima Jittinandana, Nattapol Tangsuphoom, Piyanut Sridonpai
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	MDPI AG 2023-09-01
Цуврал:	Foods
Нөхцлүүд:	vitamin D UV irradiation LC-MS-MS edible mushrooms true retention
Онлайн хандалт:	https://www.mdpi.com/2304-8158/12/19/3632
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!