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Effect of Ultraviolet Irradiation on Vitamin D in Commonly Consumed Mushrooms in Thailand

This study examined the effect and stability of ultraviolet B (UV-B) irradiation and subsequent cooking on vitamin D content in commonly consumed mushrooms in Thailand. Eight varieties of mushrooms were exposed to two-sided UV-B lamps for up to 3 h in a patented cabinet, followed by vitamin D conten...

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Principais autores: Kunchit Judprasong, Sochannet Chheng, Chanika Chimkerd, Sitima Jittinandana, Nattapol Tangsuphoom, Piyanut Sridonpai
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2023-09-01
coleção:Foods
Assuntos:
vitamin D
UV irradiation
LC-MS-MS
edible mushrooms
true retention
Acesso em linha:https://www.mdpi.com/2304-8158/12/19/3632
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