Quantitative Profiling of Carotenoids, Tocopherols, Phytosterols, and Fatty Acids in the Flower Petals of Ten Marigold (<i>Tagetes</i> spp. L.) Cultivars

Marigold (<i>Tagetes</i> spp.) flower petals are the most vital sources of carotenoids, especially lutein esters, for the production of natural lutein to use for food, feed, and pharmaceutical industries. Several marigold cultivars are cultivated globally; however, their lutein ester composition and...

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Váldodahkkit:	Ramesh Kumar Saini, Hui-Yeon Ahn, Geon-Woo Park, Ji-Won Shin, Jung-Hoon Lee, Ji-Woo Yu, Min-Ho Song, Young-Soo Keum, Ji-Ho Lee
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	MDPI AG 2023-09-01
Ráidu:	Foods
Fáttát:	lutein α-tocopherol lutein-myristate-palmitate lutein dipalmitate ABTS<sup>•+</sup> DPPH<sup>•</sup>
Liŋkkat:	https://www.mdpi.com/2304-8158/12/19/3549
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