Quantitative Profiling of Carotenoids, Tocopherols, Phytosterols, and Fatty Acids in the Flower Petals of Ten Marigold (<i>Tagetes</i> spp. L.) Cultivars

Marigold (<i>Tagetes</i> spp.) flower petals are the most vital sources of carotenoids, especially lutein esters, for the production of natural lutein to use for food, feed, and pharmaceutical industries. Several marigold cultivars are cultivated globally; however, their lutein ester composition and...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Ramesh Kumar Saini, Hui-Yeon Ahn, Geon-Woo Park, Ji-Won Shin, Jung-Hoon Lee, Ji-Woo Yu, Min-Ho Song, Young-Soo Keum, Ji-Ho Lee
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2023-09-01
Schriftenreihe:	Foods
Schlagworte:	lutein α-tocopherol lutein-myristate-palmitate lutein dipalmitate ABTS<sup>•+</sup> DPPH<sup>•</sup>
Online-Zugang:	https://www.mdpi.com/2304-8158/12/19/3549
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