Preparation of Hypoglycemic Functional Peptides from Corn Germ Meal and Its Hypoglycemic Activity in Vitro
In order to investigate the optimal preparation process and in vitro hypoglycemic activity of functional peptides from corn germ meal (CGMPs), this study used corn germ meal as the raw material, and the inhibition rates of dipeptidyl peptidase-Ⅳ (DPP-Ⅳ) and α-glucosidase as indicators. CGMPs were pr...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Chinês |
| 出版事項: |
The editorial department of Science and Technology of Food Industry
2025-12-01
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| シリーズ: | Shipin gongye ke-ji |
| 主題: | |
| オンライン･アクセス: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2025010220 |
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