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Preparation of Hypoglycemic Functional Peptides from Corn Germ Meal and Its Hypoglycemic Activity in Vitro

In order to investigate the optimal preparation process and in vitro hypoglycemic activity of functional peptides from corn germ meal (CGMPs), this study used corn germ meal as the raw material, and the inhibition rates of dipeptidyl peptidase-Ⅳ (DPP-Ⅳ) and α-glucosidase as indicators. CGMPs were pr...

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Principais autores: Xiang GAO, Xiaolan LIU, Guanlong LI, Xiqun ZHENG
פורמט: Artigo
שפה:Chinês
יצא לאור: The editorial department of Science and Technology of Food Industry 2025-12-01
סדרה:Shipin gongye ke-ji
נושאים:
corn germ meal
alcalase
α-glucosidase
dipeptidyl peptidase-ⅳ
hypoglycemic activity
גישה מקוונת:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2025010220
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