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The effect of transport distance, lairage temperature and electrical stunning current type on slaughter performance and breast meat quality traits of slow- and fast-growing broilers

This study examined the effects of genotype (G), transport distance (TD), lairage temperature (LT) and electrical stunning current type (CT) on slaughter performance, carcass defects and breast meat quality of broilers. A total of 320 broilers (equally mixed-sex), belonging to two different genotype...

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Principais autores: Mert Turgut, Mustafa Akşit, İhsan Bülent Helva
Formato: Artigo
Idioma:Inglês
Publicado em: Taylor & Francis Group 2025-12-01
coleção:Cogent Food & Agriculture
Assuntos:
Broiler
genotype
transport loss
lairage
electric current
carcass defect
Acesso em linha:https://www.tandfonline.com/doi/10.1080/23311932.2025.2546992
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