Describe the Behavior of Microwave Drying of Split Lemon Fruit
This research considered the effects of microwave drying technique on drying behavior, color and some chemical components of dried splits lemon fruit. A laboratory scale microwave dryer was used to dry the ripe lemon splits of half, quarter and slices under different microwave output power of 240,...
Shranjeno v:
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Mansoura University, Faculty of Agriculture
2019-04-01
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| Serija: | Journal of Soil Sciences and Agricultural Engineering |
| Online dostop: | https://jssae.journals.ekb.eg/article_36746_5dc9d21d5f1b4140c68ae9cb805fb1ed.pdf |
| Oznake: |
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