QUALITY OF QUAIL EGGS AT DIFFERENT TIMES OF STORAGE
A trial was conducted to evaluate quality of quail eggs from two companies (A and B) at two storage times (5 and 15 days after packing). A total of 480 eggs were kept at room temperature and distributed in a completely randomized design in 2x2factorial arrangement (companies and storage time). The...
I tiakina i:
| Ngā kaituhi matua: | , , , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Universidade Federal de Goiás
2014-12-01
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| Rangatū: | Ciência Animal Brasileira |
| Ngā marau: | |
| Urunga tuihono: | https://revistas.ufg.br/vet/article/view/24107 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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