Effect of different dietary oil sources on the performance, egg quality and antioxidant capacity during the late laying period
This study investigated the effects of different dietary ratios of linseed and soybean oils on the performance, egg quality, and antioxidant capacity of late-phase laying hens. A total of 360 70-week-old Jinghong laying hens were randomly assigned to four groups of six replicates each, with 15 chick...
সংরক্ষণ করুন:
| প্রধান লেখক: | , , , , , , , , , , , |
|---|---|
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
Elsevier
2025-01-01
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| মালা: | Poultry Science |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | http://www.sciencedirect.com/science/article/pii/S0032579124011933 |
| ট্যাগগুলো: |
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