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Effect of different dietary oil sources on the performance, egg quality and antioxidant capacity during the late laying period

This study investigated the effects of different dietary ratios of linseed and soybean oils on the performance, egg quality, and antioxidant capacity of late-phase laying hens. A total of 360 70-week-old Jinghong laying hens were randomly assigned to four groups of six replicates each, with 15 chick...

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Guardat en:
Autors principals: Mengmeng Xu, Le Liu, Zongze Fan, Lizhu Niu, Wenxi Ning, He Cheng, Mengyun Li, Wenying Huo, Pan Zhou, Hongyu Deng, Wen Chen, Long Che
Format: Artigo
Idioma:Inglês
Publicat: Elsevier 2025-01-01
Col·lecció:Poultry Science
Matèries:
Linseed oil
Laying hen
Antioxidant
Egg quality
Reproductive performance
Accés en línia:http://www.sciencedirect.com/science/article/pii/S0032579124011933
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